Meatballs in wealthy tomato sauce
The ingredient of Meatballs in wealthy tomato sauce
- 500g veal mince
- 500g pork mince
- 1 onion, grated
- 1 lemon, rind finely grated, juiced
- 1 cup fresh white breadcrumbs
- 1/3 cup basil leaves, finely chopped
- 2 x 400g cans diced Italian tomatoes
- 1 cup Massel chook fashion liquid inventory
- Cooked pasta, to serve
- Extra basil, to serve
The instruction how to make Meatballs in wealthy tomato sauce
- Combine veal and red meat mince, onion, lemon rind, 1 tablespoon lemon juice, breadcrumbs, basil and salt and pepper in a huge bowl. Roll tablespoonfuls of mince aggregate into balls. Place meatballs on a tray lined with baking paper. Cover and refrigerate for 15 minutes or until firm.
- Combine tomatoes and stock in a deep frying pan. Bring slowly to the boil over medium warmness. Drop meatballs into tomato aggregate. Reduce warmness to low and simmer, exposed, for 25 to half-hour or till meatballs are cooked thru.
- Place pasta in bowls. Spoon over meatballs. Top with extra basil and serve.
Nutritions of Meatballs in wealthy tomato saucefatContent: